As i head over to Chinese restaurants with my Western friends, they will ask me what to order in line with Chinese custom.
In case you ask any Chinese exactly what dishes make up lunch (by way of example), most The chinese would simply say 'four dishes and something soup'.
Right after when such idea of dinner became so well received in China, but that's precisely what is thought to be a regular meal. Of course there are several variations from family to family, and with regards to the situation ( by way of example, the quantity of people while dining, what you could afford, and the like).
These 'four dishes' normally incorporate a meat dish, a fish dish, along with a vegetable dish. Your fourth dish may be of your choosing. Although not really a rule at all, as we have guests both at home and head to restaurants, this is normally that which you would order. The stable meals is usually boiled rice.
And as based on how many dishes we might actually prepare, we normally say three dishes for 2 people, six dishes for five people, and many others: always one or two more than heads. It might strike you as too many, but provided that we do not have starters nor cake as desserts in China, it's not necessarily unreasonable.
Oh, in fact it is not always a bad thing in case there are left overs. Although your host would be happy seeing you finish and savor all of the dishes, they will go for worried and think the meals hasn't been enough. If you get invited to have dinner that has a Chinese family, never finish the many food up for grabs, otherwise your host will panic, navigate to the kitchen you need to cooking again.
And I like the thought of sharing, because similar to this, everyone can taste different food available. Needless to say, if you don't like the thought of everyone employing their own chopsticks to receive the meals from same plate, you are able to use a different spoon for every single plate.
Coming back to the facts of each one meal, for example, during weekdays, I might prepare three dishes for each and every dinner for 2 folks. Some examples are a slightly 'heavy' dish, a meat or seafood dish (or soybean dish to get a 'vegetarian' night), one vegetable dish, and something salad (particularly for summer).
The cooking are often very simple and easy. In China it is essential for each and every meal to add different food varieties as well as forms of taste.
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